Basil & Gruyère Topped Cod

Basil & Gruyère Topped Cod

Basil & Gruyère Topped Cod

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Servings
4
Succulent fish fillets topped with tomato purée, Basil and Gruyère cheese and baked in the oven. Delicious served with baby potatoes and salad.
Ingredients
  • 225 gram (8 ounce) baby potatoes

  • 4 x 175 gram (6 ounce) cod or haddock fillets, skinned

  • 3 tablespoons Dried Basil

  • 3 tablespoons tomato purée

  • 175 gram (6 ounce) Gruyère cheese, grated

  • 1 bag mixed salad leaves

  • 225 gram (8 ounce) cherry tomatoes

  • lemon wedges to serve

Key Products
Dried Basil

Product Information

£ 1.70/unit,10g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Boil the potatoes in lightly salted water for 20 minutes.
  • 3 Meanwhile, place the fish fillets onto an oiled baking tray, mix the Basil and tomato purée together and spread over the fish. Bake for 10 minutes.
  • 4 Remove the fish from the oven. Sprinkle with the cheese and bake for a further 5-10 minutes. Serve with the potatoes, salad, cherry tomatoes and lemon wedges.

Nutritional Information

Typical Values Amount
Energy 390
TotalFat 47.8
SaturatedFat 9.4
Salt 1.2
Carbohydrates 13
Fiber 2.5
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