Name: Basque Style Cod
Prep time: 10 min
Cook time: 20 min
Ingredients: 1; 1 tbsp olive oil; 1 small onion, chopped; 1 red pepper, thinly sliced; 400 g (13 oz) large tomatoes, skinned, seeded and chopped; 1 tbsp tomato purée; 75 ml (3 fl ozs) water; 1 sachet Pil Pi; 50 g (2 oz) pitted black olives; 2 cod fillets; toasted almonds (optional garnish); crusty bread to serve

Pil Pil Seasoning

Out of Stock

Basque Style Cod

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

11

Cod in a spicy Mediterranean style tomato sauce.

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 red pepper, thinly sliced
400 grams (13 ounces) large tomatoes, skinned, seeded and chopped
1 tablespoon tomato purée
75 millilitres (3 fluid ounce) water
1 sachet Pil Pil Seasoning
50 grams (2 ounces) pitted black olives
2 cod fillets
toasted almonds (optional garnish)
crusty bread to serve

Key Products

Pil Pil Seasoning

Product Information

£ 1.00/unit,15g

Out of Stock

Cooking tip

Fresh tomatoes can be substituted for a can of chopped tomatoes.

Instructions

1 In a large pan heat the oil and fry the onion for 3 minutes until beginning to soften. Add the pepper and fry for a further 2 minutes, before adding the chopped tomatoes, tomato purée, water, Pil Pil Street Food Seasoning (reserving a little for garnish) and olives.
2 Bring to a simmer stirring, then add the cod fillets to the pan, pressing down into the sauce.
3 Cover and simmer for 8-10 minutes until the cod is cooked through.
4 Serve with crusty bread with a little leftover seasoning.