- 1 In a bowl, add the salmon, garlic and lemon juice. Stir well, cover and place in the fridge 15 minutes maximum (you don’t want the acids in the juices to overcook the fish).
- 2 Preheat the oven to 200°C, 400°F, Gas Mark 6
- 3 Arrange the blinis on a baking tray and put them in the oven for 4 minutes.
- 4 Add the avocado, Coriander and Chilli to the marinated fish and place 1 teaspoon of ceviche on the blinis.
- 5 Serve immediately with a thin sliver of lemon or lime rind.