Chilli, Lime & Ginger Salmon

Chilli, Lime & Ginger Salmon

Chilli, Lime & Ginger Salmon

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
Oven baked salmon seasoned with Chillies and Ginger and a dash of lime juice, ideal for all the family to enjoy, or just half the quantities for a simple meal for two.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,43g
Coriander Leaf

Product Information

£ 1.83/unit,7g
Black Peppercorns

Product Information

£ 2.20/unit,35g
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Ground Ginger

Product Information

£ 1.69/unit,26g
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Cooking tip
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Instructions

  • 1 STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 STEP 2: Place the salmon fillets on a baking tray and squeeze over the lime juice.
  • 3 STEP 3: In a small bowl combine all the dry ingredients, sprinkle over the salmon evenly and cook in the oven for 15-20 minutes, until cooked through.
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