Cod Baked with Fennel Seeds

Cod Baked with Fennel Seeds

Cod Baked with Fennel Seeds

Cook Time
40 Minutes
Ingredients
6
Servings
4
Cod Baked with Fennel Seeds
Ingredients
  • 4 cod steaks

  • 2 tablespoons dry white wine

  • 1 teaspoon Fennel Seeds

  • 1 stick celery, finely chopped

  • 25 gram (1 ounce) butter

  • 1 lemon, sliced

Key Products
Fennel Seeds

Product Information

£ 2.00/unit,28g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the cod steaks on four individual pieces of foil, large enough to make parcels. Sprinkle with wine, Fennel Seeds, celery and dot with butter. Top with slices of lemon. Seal each parcel and bake for 20-30 minutes.
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