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Fakeaway 5 Spice Prawn Stir fry
Ingredients
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1 tablespoon Chinese 5 Spice
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2 tablespoons plain flour
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500 grams raw prawns
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2 tablespoons vegetable oil
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2 spring onions, sliced
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1 garlic clove, peeled and crushed
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1 inch of ginger, peeled and grated
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50 grams green beans
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50 grams tenderstem broccoli
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1 red pepper, chopped
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2 tablespoons soy sauce
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250 grams egg noodles, cooked according to pack instructions
Key Products
Instructions
- 1 Mix together the Schwartz Chinese 5 Spice and the plain flour in a large bowl until combined. Toss the prawns through the flour mixture to coat.
- 2 Place a large frying pan or wok on a high heat and add 1 tbsp vegetable oil. Once hot, fry the prawns for 2-3 minutes until the flesh turns pink the whole way through. Remove from the pan and set aside.
- 3 Add the remaining oil to the pan, along with the spring onions, garlic, ginger, green beans, broccoli and red pepper. Fry for 2-3 minutes, then add the soy sauce, egg noodles and prawns. Stir for a further 2 minutes until heated through.
- 4 Divide between four plates to serve and season with extra soy sauce if desired.
- 5 Tip: Substitute the beans, broccoli and red pepper for a pack of stir-fry vegetables if desired.
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