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Fragrant Thai King Prawn Wrap
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
8
Succulent King prawns with fragrant Thai style spices and a creamy sauce served in wraps with zesty lime.
Ingredients
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1 tablespoon oil
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1 red onion, sliced
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125 grams (5 ounces) baby sweetcorn, halved lengthways
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75 grams (3 ounces) mangetout
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1 sachet Schwartz Fragrant Thai Wrap
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150 millilitres (1/4 pint) semi-skimmed milk
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225 grams (8 ounces) Cooked King Prawns
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1 pack of wraps
Key Products
Instructions
- 1 Heat oil and fry onion, sweetcorn and mangetout for 3-4 minutes.
- 2 Combine sachet contents with the milk and add to the pan with the cooked prawns, allow to sizzle for a further 2 minutes.
- 3 Serve in warm wraps.
- 4 Load your wraps with extra flavour… Great served with Thai sweet chilli sauce, shredded lettuce and lime wedges.
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5
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