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French White Wine & Tarragon Fish
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
3
Servings
2
Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.
Ingredients
-
-
2 x 200 gram (7 ounce) white fish fillets
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1 pouch White Wine and Tarragon Sauce
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225 gram (8 ounce) leeks, steamed
Key Products
Instructions
- 1 Pre-heat the grill and cook the fish for 15 minutes, or until the fish flakes easily.
- 2 Heat the sauce following the packet instructions and serve poured over the fish with steamed leeks or the vegetables of your choice.
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