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Garlic & Herb Fish Cakes
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
7
Delicious fish cakes combining mashed potatoes, tuna and Garlic Seasoning. Great served as a starter with a dipping sauce or as a main meal with vegetables or salad.
Ingredients
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225 gram (8 ounce) mashed potato
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400 gram (14 ounce) tin tuna, thoroughly drained
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4 tablespoons Garlic Italian Seasoning
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1 egg yolk
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2 tablespoons flour
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1 tablespoons oil
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sweet chilli dipping sauce to serve
Key Products
Cooking tip
- Click here for the recipe or on 'Make It Tonight' (above) for more great ideas.
Instructions
- 1 Mix the mashed potato, tuna, Garlic Italian Seasoning and egg yolk together. Divide the mixture into 8 and shape into patties.
- 2 Fry the fish cakes for 5-6 minutes on both sides and drain on kitchen paper.
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