Ginger Honey Glazed Salmon

Ginger Honey Glazed Salmon

Ginger Honey Glazed Salmon

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
9
Salmon fillets topped with a delicious combination of orange juice, soy sauce, honey, Ginger, garlic and Rosemary, wrapped in foil and baked in the oven for a light and healthy, easy mid-week meal.
Ingredients
  • 2 tablespoons orange juice

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoons Ground Ginger

  • 1 teaspoon Garlic Granules

  • 1 teaspoon Rosemary

  • 1 onion, chopped

  • 4 x 100g salmon fillets

  • 275 gram (10 ounce) tagliatelle, cooked and drained

Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Garlic Granules

Product Information

£ 1.80/unit,47g

Instructions

  • 1 Serve with the cooked tagliatelle and sliced spring onions.
  • 2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 3 In a bowl mix the orange juice, soy sauce, honey, Ginger, Garlic Granules, Rosemary and onion together.
  • 4 Place the salmon fillets in foil, top with sauce, wrap and bake for 15-20 minutes or until cooked through.
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