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Ginger Honey Glazed Salmon
Ingredients
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2 tablespoons orange juice
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoons Ground Ginger
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1 teaspoon Garlic Granules
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1 teaspoon Rosemary
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1 onion, chopped
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4 x 100g salmon fillets
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275 gram (10 ounce) tagliatelle, cooked and drained
Key Products
Instructions
- 1 Serve with the cooked tagliatelle and sliced spring onions.
- 2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 3 In a bowl mix the orange juice, soy sauce, honey, Ginger, Garlic Granules, Rosemary and onion together.
- 4 Place the salmon fillets in foil, top with sauce, wrap and bake for 15-20 minutes or until cooked through.
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