Grilled Prawns with Asian Pesto

Grilled Prawns with Asian Pesto

Grilled Prawns with Asian Pesto

Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
15
Tasty grilled prawns marinated in orange juice and garlic, served with a tangy Asian pesto combining almonds, Coriander Leaf and Ginger. Delicious with crusty bread, serves 4 as a main course or 8 as a starter.
Ingredients
  • For the Prawns:

  • 75 millilitre (3 fluid ounce) orange juice

  • 2 teaspoon Ground Ginger

  • 1 teaspoon olive oil

  • ½ teaspoon Garlic Granules

  • ¼ teaspoon Sea Salt

  • 450 gram (1 pound) large raw prawns, peeled and de-veined

  • For the Asian Pesto:

  • 2 tablespoons toasted slivered almonds

  • 2 tablespoons Coriander Leaf

  • 2 tablespoons orange juice

  • 1 tablespoons olive oil

  • 1 tablespoons jalapeno pepper, chopped and de-seeded

  • ¼ teaspoon Ground Ginger

  • pinch Sea Salt

Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Garlic Granules

Product Information

£ 1.80/unit,47g
Coriander Leaf

Product Information

£ 1.83/unit,7g
Ground Ginger

Product Information

£ 1.69/unit,26g

Instructions

  • 1 Mix the orange juice, Ginger, oil, Garlic Granules and Salt in a medium bowl. Add the prawns and toss to coat well. Cover and leave to marinade for 20 minutes.
  • 2 Meanwhile, for the Pesto, finely chop the almonds in a fod processor. Add the remaining ingredients, cover and process again until the mixture is coarsely chopped. Set aside.
  • 3 Place the prawns on an oiled grill pan. Grill on a medium-heat for 4-6 minutes or until the prawns turn pink, turning occasionally. Serve the prawns with the Asian Pesto.
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