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Indian Spiced Salmon
Prep Time
5 Minutes
Cook Time
50 Minutes
Ingredients
5
Servings
4
This recipe is a deliciously simple way of serving salmon with a spicy twist, simply marinade the salmon in lime juice and Curry Powder and bake in the oven. Delicious served with a tomato and cucumber relish and basmati rice.
Ingredients
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4 salmon fillets
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Marinade:
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2 tablespoons oil
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Juice of 1 lime
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4 teaspoon Hot Curry Powder
Key Products
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Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Mix all the marinade ingredients together in a large bowl. Add the salmon and gently coat the fish.
- 3 Cover and chill for 30 minutes.
- 4 Place on a baking tray and bake in the oven for 15-20 minutes, until cooked through.
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