Mackerel en Papillote
Ingredients
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4 small whole mackerel, gutted and cleaned, heads and tails removed if desired
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75 gram (3 ounce) butter, slightly softened
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2 teaspoon Ground Coriander
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2 teaspoon Flat Leaf Parsley
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½ teaspoon Garlic Granules
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¼ teaspoon Ground Black Pepper
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¼ teaspoon Sea Salt
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2 teaspoon lemon juice
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8 Bay Leaves , , torn into pieces
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1 lemon, quartered, to serve
Key Products
Instructions
- 1 Wrap each fish in foil, place on a baking sheet and cook in the oven for 30 minutes. Serve with lemon quarters.
- 2 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 3 Deeply score the fish along one side at 2cm (1") intervals. Place the butter, Coriander, Parsley, Garlic Granules, Pepper, Salt and lemon juice in a small mixing bowl and blend together. Spread the butter mixture into the cavity and scores of the fish, together with the pieces of Bay Leaf.