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Minty Prawn & Apple Salad
Ingredients
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1/2 teaspoon Mint Herb
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pinch Ground White Pepper
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225 gram (8 ounce) cooked, peeled prawns
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2 eating apples
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Few drops of lemon juice
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Paprika , - to garnish
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1 teaspoon tomato purée
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3 tablespoons natural yoghurt
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3 tablespoons mayonnaise
Key Products
Instructions
- 1 Combine the yoghurt, mayonnaise, tomato purée, Mint and Pepper in a bowl and stir in the prawns.
- 2 Just before serving, core and slice the apples. Sprinkle with a little lemon juice to prevent browning.
- 3 Arrange the apple slices on a serving plate and spoon over the prawns. Sprinkle with Paprika and serve immediately.
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