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Piri Piri Prawn Kebabs
Ingredients
6
Piri Piri Prawn Kebabs
Ingredients
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450 gram (1 pound) whole raw tiger prawns, shelled
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4 pitta breads
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Salad leaves, to serve
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150 millilitre (1/4 pint) olive oil
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1 tablespoons lemon juice
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4 teaspoon Piri Piri Seasoning
Key Products
Instructions
- 1 Mix together the oil, lemon juice and Perfect Shake Piri Piri Special Blend and pour over the prawns. Refrigerate for 2 hours.
- 2 Thread the prawns onto 4 large kebab skewers and cook under a hot grill or barbecue for 3-4 minutes, turning occasionally, basting with remaining marinade.
- 3 Warm the pitta bread under the grill or on the barbecue for a few seconds. Split them lengthways to form a pocket and fill with salad and prawns removed from the skewers. Serve immediately.
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