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Prawn Cocktail
Ingredients
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4 tablespoons mayonnaise
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2 tablespoons tomato ketchup
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2 tablespoons spring onions, finely chopped
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¼ teaspoon Celery Salt
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1 teaspoon lemon juice
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200 gram (7 ounce) cooked prawns, defrosted if frozen
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I gem lettuce, shredded
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Cayenne Chilli Pepper , to sprinkle
Key Products
Instructions
- 1 Mix together the mayonnaise, ketchup, spring onions, Celery Salt and lemon juice. Stir in the cooked prawns.
- 2 Arrange the gem lettuce leaves in individual glass bowls and pour over the prawn mixture. Sprinkle with Paprika.
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