Prawn Salad with Tarragon
Ingredients
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150 millilitre (1/4 pint) mayonnaise
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2 tablespoons Greek yoghurt
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1 teaspoon Tarragon
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350 gram (12 ounce) cooked, peeled prawns
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1 stick of celery, thinly sliced
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1 red eating apple, finely diced
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2 large leaves of iceberg lettuce
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1 tablespoons flaked almonds, toasted
Key Products
Instructions
- 1 Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple.
- 2 Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds.