Prawns with Garlic Butter

Prawns with Garlic Butter

Prawns with Garlic Butter

Cook Time
5 Minutes
Serve succulent prawns in mouth-watering garlic butter for a finger-lickin' starter.
  • 25 gram (1 ounce) butter

  • 1 tablespoons olive oil

  • 450 gram (1 pound) prawns (thawed and drained if frozen)

  • 1 tablespoons Garlic Cooking Paste

  • 1 teaspoon Flat Leaf Parsley

Key Products
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g


  • 1 In a large frying pan or wok, heat the butter and oil until sizzling. Add the prawns, Garlic and Parsley. Toss together for 2-3 minutes until the prawns are cooked and really hot.
  • 2 Serve with lemon wedges and crusty bread for a tasty starter.