Register
Roasted Salmon with Couscous
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Roasted salmon flavoured with a Fish Herb & Spice Blend served with a Pilau Rice Seasoning on couscous.
Ingredients
-
-
175 gram (6 ounce) couscous
-
2 x 225 gram (8 ounce) skinless, boneless salmon fillets
-
1-2 teaspoon Fish Seasoning
-
3 tablespoons olive oil
-
1 lemon, sliced
-
1 teaspoon Pilau Rice Seasoning
-
1 onion, finely chopped
-
Sea Salt and Black Pepper to season
Key Products
Cooking tip
- Click here for the recipe or on "Make It Tonight" (above) for more great ideas.
Instructions
- 1 Pre heat the oven to 200°C, 400°F, Gas Mark 6. Place the couscous in a bowl and pour over 300 ml (½ pint) boiling water. Add 1 tbs of the oil and stir well. Season with Salt, cover with a tea towel and leave to stand for 15 minutes.
- 2 Brush the salmon fillets with 1 tbs of the oil and place them on a non-stick baking sheet. Bake on the top shelf for 5 minutes. Remove the salmon and sprinkle over the Perfect Shake Fish Herb & Spice Blend. Lay a few of the lemon slices over the fish and bake for a further 5-10 minutes.
- 3 Meanwhile, heat the remaining oil in a frying pan and fry the onion for 3 minutes. Add the Pilau Rice Seasoning and remaining lemon slices and cook for a few minutes, stirring gently. Stir into the couscous and then divide between four plates and lay the salmon on top. Serve with French beans. Garnish with lemon.
More To Savour
