Smoked Haddock & Macaroni Bake
Ingredients
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25 gram (1 ounce) butter
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25 gram (1 ounce) plain flour
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600 millilitre (1 pint) milk
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1 tablespoons minced onion
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1/2 teaspoon Ground Nutmeg
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3 tablespoons Chives
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175 gram (6 ounce) Cheddar cheese, grated
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125 gram (5 ounce) macaroni, cooked and drained
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350 gram (12 ounce) smoked haddock, cooked and flaked
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4 medium eggs, hard boiled and cut into quarters
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100 gram (4 ounce) fresh brown breadcrumbs
Key Products
Instructions
- 1 Melt the butter in a large saucepan. Add the flour and cook for 1 minute, stirring. Gradually blend in the milk. Add the Minced Onion, Nutmeg and 2 tbs Chives. Bring to the boil, stirring.
- 2 Remove from the heat and stir in the cheese. Stir in the macaroni, smoked haddock and eggs into the cheese mixture and warm through. Transfer to a warmed ovenproof dish.
- 3 Combine the breadcrumbs with the remaining 1 tbs Chives and sprinkle over the dish. Place under a pre-heated grill for 2-3 minutes or until the breadcrumbs are golden.