Smoked Mackerel Paté

Smoked Mackerel Paté

Smoked Mackerel Paté

Ingredients
7
Servings
4-6
Smoked Mackerel Paté
Ingredients
  • 225 gram (8 ounce) smoked mackerel, skinned

  • 100 gram (4 ounce) cottage cheese

  • 50 gram (2 ounce) butter, melted

  • 2 tablespoons soured cream

  • 1 tablespoons horseradish sauce

  • 1 teaspoon Dried Dill

  • 2 tablespoons lemon juice

Key Products
Dried Dill

Product Information

£ 1.97/unit,10g

Instructions

  • 1 Place all the ingredients in a food processor and blend until smooth.
  • 2 Transfer to a bowl and chill well until firm.
  • 3 Serve with French bread or toast.
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