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Smoked Salmon with Vegetable Ribbons
Simply put all the ingredients in a bowl, leave to marinate for 30 minutes and serve with an accompaniment of your choice. What could be easier?
See how simple it is to create this great-tasting dish below…
Ingredients
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2 carrots
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2 courgettes
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150 gram (6 ounce) smoked salmon, cut into strips
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For the dressing:
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4 tablespoons olive oil
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2 tablespoons white wine vinegar
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2 teaspoon wholegrain mustard
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1/2 teaspoon Dried Dill
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2 teaspoon honey
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Salt and Ground Black Pepper
Key Products
Instructions
- 1 Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.
- 2 Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.
- 3 Serve with melba toast.
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