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Steamed Cod with Creamy Lemon & Parsley Sauce
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
2
Delicately cooked cod, gently steamed to retain moisture and flavour and served with a rich and creamy sauce flavoured with Lemon and Parsley. Delicious served with mashed potatoes and broccoli.
Ingredients
-
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2-3 x 175 gram (6 ounce) boneless, skinless cod fillets
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1 pouch Creamy Lemon & Parsley Sauce
Key Products
Instructions
- 1 Place the cod fillets in a microwaveable dish and cover with clingfilm. Prick with a fork to let the steam out and cook on HIGH for 6-8 minutes, depending on the thickness of the cod. Leave to stand for 1 minute, then remove the clingfilm carefully. Ensure the fish is piping hot and cooked throughout.
- 2 Meanwhile, pour the sauce into a small saucepan and simmer for 2-3 minutes.
- 3 Serve the steamed cod with a generous helping of the delicious sauce. Great served with mashed potato and broccoli.
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