Stir Fried Prawns with White Wine & Tarragon

Stir Fried Prawns with White Wine & Tarragon

Stir Fried Prawns with White Wine & Tarragon

Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
6
Servings
4
Juicy prawns, stir fried with mangetout and red onion and flavoured with a deliciously tangy White Wine & Tarragon Sauce.
Ingredients
Key Products
White Wine and Tarragon Sauce

Product Information

£ 2.12/unit,300g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

Instructions

  • 1 Heat the oil and fry the prawns and onion for 3-4 minutes, until the prawns have turned pink. Add the mangetout and fry for a further minute.
  • 2 Pour over the sauce, bring to a simmer and heat through for 1 minute.
  • 3 Serve garnished with Flat Leaf Parsley and plenty of crusty bread to mop all the sauce.
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