Tagliatelle with Prawns and Avocado

Tagliatelle with Prawns and Avocado

Tagliatelle with Prawns and Avocado

Cook Time
20 Minutes
Ingredients
9
Servings
4
Tagliatelle with Prawns and Avocado
Ingredients
  • 225 gram (8 ounce) tagliatelle

  • 1 tablespoons olive oil

  • 1 onion, chopped

  • 3 tablespoons white wine

  • 150 millilitre (1/4 pint) double cream

  • 1 teaspoon Garlic Pepper

  • 1/4 teaspoon salt

  • 175 gram (6 ounce) cooked peeled prawns

  • 1 avocado, diced

Key Products
Garlic Pepper

Product Information

£ 1.89/unit,45g

Instructions

  • 1 Cook the pasta in boiling, salted water until tender.
  • 2 Meanwhile, heat the oil in a saucepan and fry the onion until softened. Add the wine and bring to the boil. Stir in the cream, Garlic Pepper, salt, prawns and avocado. Heat through gently.
  • 3 Drain the cooked pasta, add to the pan and stir gently until evenly coated with the sauce.
X