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Tandoori Spiced Mackerel
Prep Time
10 Minutes
Ingredients
6
Fresh mackerel is a delicious and simple fish when flavoured with special spices and cooked quickly under a hot grill.
Ingredients
-
400 millilitre (14 fluid ounce) coconut cream
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2 1/2 tablespoons
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6 tablespoons lime juice
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1 1/2 teaspoon Turmeric Powder
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4 whole mackerel, gutted and cleaned
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lime wedges to serve
Key Products
Instructions
- 1 Combine the coconut cream, COOK ART Spice Blend, lime juice and Turmeric in a large bowl.
- 2 Cut 3 diagonal slits in each side of the mackerel down to the bone to allow the marinade to penetrate right into the centre.
- 3 Add the mackerel to the bowl and coat evenly. Cover and refrigerate for 30 minutes to marinade.
- 4 Pre-heat the grill to hot and grill the mackerel for 4-5 minutes on each side, basting frequently, until browned and cooked through. Serve immediately with lime wedges.
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