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Thai Prawn Curry
Ingredients
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400 millilitre (13 fluid ounce) coconut milk
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2 tablespoons tomato purée
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2 tablespoons Thai 7 Spice
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2 teaspoon Coriander Leaf
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1 tablespoons lemon juice
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200 gram (7 ounce) French beans, halved
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4 tomatoes, diced
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450 gram (1 pound) cooked prawns, defrosted if frozen
Key Products
Instructions
- 1 STEP 1: Place the coconut milk, tomato purée, Thai 7 Spice, Coriander Leaf and lemon juice in a wok or large frying pan and bring to the boil, stirring continuously.
- 2 STEP 2: Add the beans and tomatoes and simmer for 4-5 minutes or until the beans are tender. Stir in the prawns and heat through for a further minute.
- 3 STEP 3: Serve with rice.
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