Thai Salmon Fish Cakes

Thai Salmon Fish Cakes

Thai Salmon Fish Cakes

Cook Time
20 Minutes
Ingredients
13
Servings
4
Thai Salmon Fish Cakes
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Coriander Leaf

Product Information

£ 1.85/unit,7g
Ground Ginger

Product Information

£ 1.70/unit,26g
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.
  • 2 Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.
  • 3 Fry in hot oil until brown and crispy.