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Thyme Coated Salmon
Cook Time
25 Minutes
Ingredients
5
Servings
4
Ingredients
-
-
4 salmon fillets
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1 1/2 tablespoons Paprika
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1/2 teaspoon Dried Thyme
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1 brown sugar
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lemon wedges, to serve
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Coat the salmon fillets with the Paprika, Thyme and sugar.
- 3 Place on a baking tray and cook for 15-20 minutes or until cooked through.
- 4 Delicious served with roasted vegetables and lemon wedges.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 197 |
| TotalFat | 20.4 |
| SaturatedFat | 1.9 |
| Salt | 0.01 |
| Carbohydrates | 4 |
| Fiber | 0 |
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