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Thyme Coated Salmon
Cook Time
25 Minutes
Ingredients
5
Ingredients
-
4 salmon fillets
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1 1/2 tablespoons Paprika
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1/2 teaspoon Dried Thyme
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1 brown sugar
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lemon wedges, to serve
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Coat the salmon fillets with the Paprika, Thyme and sugar.
- 3 Place on a baking tray and cook for 15-20 minutes or until cooked through.
- 4 Delicious served with roasted vegetables and lemon wedges.
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