Piri Piri Tiger Prawn Salad

Piri Piri Tiger Prawn Salad

Piri Piri Tiger Prawn Salad

Prep Time
4 Minutes
Cook Time
6 Minutes
Ingredients
7
Servings
4
Hot and spicy prawns flavoured with the Piri Piri Seasoning and lemon juice.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) tiger prawn tails

  • 1 red onion, sliced

  • 1 teaspoon Piri Piri Seasoning

  • 225 gram (8 ounce) mangetout, trimmed

  • 1 cos lettuce

  • Juice of 1 lemon

Key Products
Piri Piri Seasoning

Product Information

£ 2.28/unit,39g

Instructions

  • 1 Heat the oil in a wok and fry the prawns and half the onion with the Piri Piri Seasoning for 5 minutes or until the prawns have turned pink.
  • 2 Remove the prawns and cooked onion from the pan and fry the mangetout for 1 minute.
  • 3 Toss the prawn mixture with the reserved onion and lettuce leaves and squeeze over the lemon juice to serve.
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