Tuna Napolitana

Prep Time
5 Minutes
Cook Time
10 Minutes
A delicious creamy tomato recipe mix with parsley and oregano for a quick and easy meal for the family to enjoy together.
  • 1 sachet Tuna Napolitana Recipe Mix

  • 450 millilitre (¾ pint) semi-skimmed milk

  • 3 tablespoons tomato purée

  • 25 gram (1 ounce) butter

  • 185 gram tin tuna, drained and flaked

  • 275 gram (10 ounce) pasta, cooked and drained

Key Products
Tuna Napolitana Recipe Mix

Product Information

£ 1.08/unit,30g


  • 1 Mix sachet contents with milk in a saucepan.
  • 2 Add tomato pureé and butter and bring to the boil, stirring.
  • 3 Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.
  • 4 Serve with a tomato and red onion salad.