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Tuna Nicoise Salad
Ingredients
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2 little gem lettuces
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6 medium tomatoes, quartered
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16 black olives, pitted
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100 gram (4 ounce) green beans, cooked
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450 gram (1 pound) baby potatoes, halved and cooked
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4 fresh tuna steaks
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Juice of ½ lemon
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1 tablespoons Flat Leaf Parsley
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Mixed Peppercorns with Spices
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4 tablespoons olive oil
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2 tablespoons white wine vinegar
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2 teaspoon Garlic Italian Seasoning
Key Products
Instructions
- 1 Arrange the lettuce, tomatoes, olives, green beans and baby potatoes in a large salad bowl.
- 2 Meanwhile, place the tuna steaks on a plate, squeeze over the lemon juice and sprinkle over the Parsley. Generously twist the Mixed Peppercorn & Spice Grinder over the tuna steaks until evenly coated.
- 3 Heat the griddle or frying pan and rub with a little oil. Cook the tuna for 1-2 minutes on each side, ensuring that the middle is left slightly pink.
- 4 Meanwhile, mix the olive oil with the white wine vinegar and add the Garlic Italian Seasoning. Stir well.
- 5 Place the cooked tuna on top of the salad and drizzle with the prepared salad dressing.
- 6 Great served with garlic bread.
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