Avocado and Smoked Paprika Bruschetta

Avocado and Smoked Paprika Bruschetta

Avocado and Smoked Paprika Bruschetta

Ingredients
9
These avocado toasts are simple to prepare and delicious as a lunch time snack.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,29g
Garlic Granules

Product Information

£ 1.90/unit,47g
Smoked Paprika

Product Information

£ 2.00/unit,40g
Black Peppercorns

Product Information

£ 2.20/unit,35g

Instructions

  • 1 Toast the rye bread in a toaster, or under a pre-heated grill.
  • 2 Meanwhile, take one avocado, scoop the flesh out into a bowl. Mash with a fork along with the lime juice, olive oil, Chillies, Garlic Granules and Salt and Pepper.
  • 3 Take the second avocado, half, remove the stone and separate the flesh from the skin with a spoon, then cut into slices.
  • 4 Top the toasted rye slices evenly with the mashed avocado, then arrange the sliced avocado over the top. Finish with a sprinkle of Smoked Paprika.