Name: Healthy Granola Bars | Healthy Snack Recipes | Schwartz
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 200 g (7 oz) porridge oats; 100 g (4 oz) flaked almonds; 50 g (2 oz) walnuts, chopped; 1 tbsp honey; 50 g (2 oz) unsalted butter; 100 g (4 oz) Muscovado sugar; 1 tsp Cinnamon Ground; 75 g (3 oz) dried cherries; 75 g (3 oz) dried cranberries

Cinnamon Ground

Out of Stock

Healthy Granola Bars

Prep Time

20 Minutes

Cook Time

30 Minutes

Ingredients

9

Servings

12

If you eat breakfast on the go or need some healthy snacks to break up the day, look no further. These naturally tasty granola bars, made up of oats, fruit and nuts, are sure to hit the spot. Oats are a fantastic source of energy and this recipe is a great way to get them into your diet if you don’t have time to make porridge. Mixing them up with almonds and walnuts adds a healthy protein hit as well as a crunchy texture to the bar. Finish these delights off with a teaspoon of warming cinnamon, honey and dried fruits to satisfy your sweet tooth.

Ingredients

200 gram (7 ounce) porridge oats
100 gram (4 ounce) flaked almonds
50 gram (2 ounce) walnuts, chopped
1 tablespoons honey
50 gram (2 ounce) unsalted butter
100 gram (4 ounce) Muscovado sugar
1 teaspoon Cinnamon Ground
75 gram (3 ounce) dried cherries
75 gram (3 ounce) dried cranberries

Key Products

Cinnamon Ground

Product Information

£ 1.70/unit,32g

Out of Stock

Instructions

1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
2 Place the oats, flaked almonds and walnuts on a baking tray and lightly toast for around 5 minutes.
3 Meanwhile, warm the honey, butter, sugar and Cinnamon in a large saucepan, until the butter is melted. Pour in the toasted oat mixture, add the fruit and stir well until everything is combined.
4 Lightly grease and line a baking tray with greaseproof paper, then spoon the oat mixture in. Press down firmly with the back of a spoon so the mix is compacted.
5 Cover loosely with greaseproof paper and bake for 20 minutes.
6 Allow to cool in the tin and then cut into 12 bars.