Apple and Rosemary Stuffing

Apple and  Rosemary Stuffing

Apple and Rosemary Stuffing

Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
6-8
Rosemary and Apple Stuffing
Ingredients
  • 1 medium cooking apple

  • 225 gram (8 ounce) fresh breadcrumbs

  • 1 teaspoon Onion Salt

  • 1/4 teaspoon Ground Black Pepper

  • 1 teaspoon Rosemary

  • 1 medium egg, beaten

  • 50 gram (2 ounce) butter, melted

Key Products
Schwartz product packaging

Product Information

£ 1.95/unit,65g
Ground Black Pepper

Product Information

£ 2.20/unit,33g
Rosemary

Product Information

£ 1.70/unit,18g

Instructions

  • 1 Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.
  • 2 Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.
  • 3 The stuffing is not suitable for freezing.
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