Name: Chilli Loaded Wedges
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 675 g (1 ½ lb) potatoes; 450 g (16 ounces) lean beef mince; 1 sachet chilli con carne; 400 g (14 ounces) chopped tomatoes; 400 g (14 ounces) red kidney beans, drained and rinsed; 125 ml cold water; 75 g (3 ounces) grated cheddar; 4 tbsp sour cream; 4 tbsp salsa; 4 tbsp tinned sweetcorn, drained; 2 tbsp pickled jalapenos; 1 spring onion, chopped; 1 avocado, chopped; Schwartz Sea Salt and Black Pepper to season

Chilli Con Carne Mix

Out of Stock

Chilli Loaded Wedges

Prep Time

15 Minutes

Cook Time

35 Minutes

Ingredients

14

Servings

4

Mexican inspired loaded wedges with a quick and easy Chilli Con Carne, grated cheese and all the toppings!

Ingredients

675 grams (1 ½ lb) potatoes
450 grams (16 ounces) lean beef mince
1 sachet Chilli Con Carne Mix
400 grams (14 ounces) chopped tomatoes
400 grams (14 ounces) red kidney beans, drained and rinsed
125 millilitres cold water
75 grams (3 ounces) grated cheddar
4 tablespoons sour cream
4 tablespoons salsa
4 tablespoons tinned sweetcorn, drained
2 tablespoons pickled jalapenos
1 spring onion, chopped
1 avocado, chopped
Schwartz Sea Salt and Black Pepper to season

Key Products

Chilli Con Carne Mix

Product Information

£ 1.10/unit,41g

Out of Stock

Instructions

1 Pre-heat your oven to 180°C.
2 Cut potatoes into wedge shapes and boil for 8 minutes.
3 Place the cooked wedges on a baking tray lined with baking paper, drizzle with oil, and some sea salt and black pepper. Toss to cover then bake for 30mins.
4 Fry the mince until brown for 4-5 minutes and then add the sachet of Schwartz Chilli con Carne Recipe Mix, tinned tomatoes, kidney beans and water and simmer for 15-20 minutes.
5 Top the wedges with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
6 Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.