Potato & Ham Gratin

Potato & Ham Gratin

Potato & Ham Gratin

Prep Time
30 Minutes
Cook Time
1 Hour 10 Minutes
Potato & Ham Gratin that can be served as a side dish or is delicious enough to eat all on it’s own!
  • 600 grams (20 ounces) potatoes thinly sliced

  • 60 grams (2.1 ounces) diced ham

  • 50 grams (2 ounces) thinly sliced onions

  • 1 pack of Schwartz cheese sauce mix

  • 50 grams (2 ounces) of grated cheese

  • 1 tablespoon of vegetable oil


  • 1

    1. Pre-heat the oven to 180°C.

  • 2

    2. Heat the Schwartz Cheddar Cheese Sauce Mix over a low heat.

  • 3

    3. Add a dash of oil into a casserole dish, spoon in some of the sauce into the bottom and spread it evenly in the dish.

  • 4

    4. Start layering the potatoes, add half the onions and ham and 1/3 of the sauce from the pan, spread evenly. Continue to layer the potatoes and sauce and remaining onions and ham.

  • 5

    5. Finish with a layer of potatoes and sauce and top with grated cheese and breadcrumbs.

  • 6

    6. Cover with tin foil, but do not seal. Bake for 45 minutes, then for 25 minutes without the tin foil until the top is brown.