Sausage Meat Pasta with Parmesan Garlic & Oregano
Fragrant pasta dish that looks fancy but is quick and easy to make!
- 1 Remove the sausage meat from casings and fry in a pan
- 2 Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.
- 3 In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.
- 4 Pour the sauce in the penne pasta and stir.
- 5 Finish with the grated parmesan on the top.