Classic Lamb Casserole

Classic Lamb Casserole

Classic Lamb Casserole

Prep Time
5 Minutes
A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.
  • 1 tablespoons oil

  • 450 gram (1 pound) lean lamb, diced

  • 1 onion, diced

  • 2 carrots, peeled and diced

  • 1 Lamb Casserole Mix

  • 300 millilitre (½ pint) water

Key Products
Lamb Casserole Mix

Product Information

£ 1.08/unit,35g
Cooking tip
  1. Click here for the recipe or on Make It Tonight (above) for more great ideas.


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
  • 3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
  • 4 Serve with new potatoes.