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Lamb Rack Roast with Rosemary
Ingredients
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50 gram (2 ounce) fresh breadcrumbs
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2 teaspoon Lamb Seasoning
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2 teaspoon lemon juice
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2 tablespoons olive oil
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450 gram (1 pound) rack of lamb, bone removed and trimmed of excess fat
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Sauce:
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1 tablespoons cornflour
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2 tablespoons red wine
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1 teaspoon Lamb Seasoning
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300 millilitre (½ pint) lamb stock
Key Products
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Mix together the breadcrumbs, Perfect Shake Lamb Herb & Spice Blend, lemon juice and oil and press onto the fat side of the lamb. Place in a small roasting tin and bake for 20-30 minutes for a rare to medium appearance, or 30-35 minutes for well done.
- 3 Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.
- 4 Use this recipe to give your Valentine a special treat.
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