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Lamb with Spiced Redcurrant Sauce
Ingredients
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2 teaspoon Ground Cumin
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2 teaspoon Ground Coriander
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2 teaspoon Cinnamon Ground
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2 teaspoon Paprika
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2 teaspoon Ground Black Pepper
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200 millilitre (7 fluid ounce) red wine
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50 gram (2 ounce) sugar
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200 gram (7 ounce) redcurrants
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8 x 100 gram (4 ounce) lamb chump chops, trimmed
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Instructions
- 1 Mix the spices together and place half the mixture in a saucepan with the wine and sugar. Rinse the redcurrants, reserving a few sprigs for garnish, and add the rest to the saucepan. Bring the mixture to the boil and simmer for 15 minutes.
- 2 Rub the reserved spices over the lamb chump chops, season well with salt and grill them for 6 minutes, turning once. Serve the lamb with French beans, buttered new potatoes, tossed with chives, and the reserved redcurrants.
- 3 Pour over the redcurrent sauce or serve separately.
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