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Easy Leftover Lamb Rogan Josh Recipe
Ingredients
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2 tablespoons oil
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2 red onions, chopped
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2 teaspoons Garlic Grinder , or 2 garlic cloves, crushed
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1 teaspoon Turmeric Powder
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½ teaspoon Chilli Flakes
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1 tablespoon Medium Curry Powder
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1 tablespoon Ground Coriander
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1 teaspoon tomato puree
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450 grams (1 pound) lamb shoulder, cooked and diced
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200 millilitres (7 fluid ounce) water
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4 tomatoes, quartered
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Juice of 1 lemon
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1 tablespoon Coriander Leaf
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Schwartz Sea Salt to season
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Pilau rice to serve
Key Products
Instructions
- 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes.
- 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.
- 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander.
- 4 Simmer for 15 minutes, then season to taste and serve with Pilau rice.
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