Mediterranean Lamb

Mediterranean Lamb

Mediterranean Lamb

Cook Time
45 Minutes
Ingredients
13
Lamb chops grilled and served on a bed of cooked courgettes, aubergines, red peppers and tomatoes.
Ingredients
  • 450 gram (1 pound) tomatoes, skinned and chopped

  • ½ teaspoon Dried Basil

  • ¼ teaspoon Minced Garlic

  • ½ teaspoon Sea Salt

  • ¼ teaspoon Ground Black Pepper

  • 25 gram (1 ounce) butter

  • 4 tablespoons olive oil

  • 225 gram (8 ounce) onion, sliced

  • 225 gram (8 ounce) courgettes, sliced

  • 1 aubergine, sliced and cubed

  • 2 red peppers, sliced

  • 1 teaspoon Rosemary

  • 8 lamb cutlets

Key Products
Dried Basil

Product Information

£ 1.69/unit,10g
Minced Garlic

Product Information

£ 1.89/unit,46g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Place the oil in a saucepan and fry the onion until soft. Stir in courgettes, aubergine, red peppers, tomatoes, Basil, Minced Garlic, Salt and Pepper. Bring to the boil, cover and simmer for 30-40 minutes or until the mixture is fairly thick.
  • 2 Mix the butter and Rosemary together 10-20 minutes before the ratatouille is cooked, spread one side of each cutlet using half the butter mixture. Grill for 5 minutes.
  • 3 Turn the cutlets and spread with remaining butter mixture. Cook for approximately 5 minutes or until tender.
  • 4 Arrange the cutlets on the ratatouille to serve.
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