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Minty Lamb & Redcurrent Chops
Ingredients
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75 gram (3 ounce) redcurrant jelly
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225 gram (8 ounce) button mushrooms
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8 lamb chump chops
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3 tablespoons oil
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225 gram (8 ounce) onion, sliced
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25 gram (1 ounce) plain flour
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450 millilitre (3/4 pint) stock
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2 teaspoon Lamb Seasoning
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2 teaspoon Mint Herb
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1/4 teaspoon Ground Black Pepper
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Fry the lamb chops in 1 tbs oil until brown on all sides. Transfer to a casserole dish. Fry onion in 2 tbs oil until soft and just beginning to colour. Stir in the flour. Blend in stock followed by all remaining ingredients except mushrooms. Bring to boil. Pour over chops.
- 3 Cover and cook in oven for approximately 1½ hours or until meat is tender. Add the mushrooms 30 minutes before the end of the cooking time.
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