Moroccan Lamb Casserole

Moroccan Lamb Casserole

Moroccan Lamb Casserole

Prep Time
10 Minutes
Ingredients
8
This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
Ingredients
  • 1 tablespoons olive oil

  • 1 onion, sliced

  • 450 gram (1 pound) lamb, diced

  • 1 sachet Moroccan Lamb Casserole

  • 200 gram tin chopped tomatoes

  • 300 millilitre (½ pint) water

  • 50 gram (2 ounce) dried apricots and/or sultanas

  • 25 gram (1 ounce) flaked almonds (optional)

Key Products
Moroccan Lamb Casserole

Product Information

£ 1.08/unit,35g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat oil, fry onion and lamb for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish, add tomatoes, apricots and sultanas.
  • 3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
  • 4 Top with flaked almonds and serve with couscous.
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