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Moroccan Lamb Casserole From Scratch
Prep Time
10 Minutes
Ingredients
8
This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
Ingredients
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200 gram tin chopped tomatoes
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300 millilitre (1/2 pint) water
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50 gram (2 ounce) dried apricots and/or sultanas
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25 gram (1 ounce) flaked almonds (optional)
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1 tablespoons olive oil
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1 onion, sliced
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450 gram (1 pound) lamb, diced
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1 1/2 tablespoons Moroccan Spice Mix
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat the oil and fry the onion for 3-4 minutes, until softened. Add the lamb and cook for 4-5 minutes.
- 3 Transfer to a casserole dish. Blend the packet contents with the water and add to the dish wth the remaining ingredients.
- 4 Stir thoroughly, cover and cook for 1¼ hours, or until the meat is tender.
- 5 Delicious served with potatoes or couscous and your favourite green vegetables.
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