Roast Lamb with Rosemary & Garlic

Roast Lamb with Rosemary & Garlic

Roast Lamb with Rosemary & Garlic

Cook Time
2 Hour 5 Minutes
Ingredients
4
Servings
6-8
Roast Lamb with Garlic & Rosemary
Ingredients
  • 1 leg of lamb, approx. 1.5 kg (3½ lb)

  • 25 gram (1 ounce) butter, melted

  • ½ teaspoon Garlic Grinder

  • 1 teaspoon Rosemary

Key Products
Schwartz product packaging

Product Information

£ 2.50/unit,40g
Rosemary

Product Information

£ 1.70/unit,18g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Brush the lamb with the melted butter and sprinkle evenly with the Garlic Granules and Rosemary. Place on a rack in a roasting tin and cover lightly with aluminium foil. Cook for 30 minutes per 450g (1 lb) plus an additional 30 minutes.
  • 3 Remove the foil half way through cooking to allow the fat to become crisp and golden. At the end of cooking, remove the joint from the oven and allow to stand for 5 minutes before carving.
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