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Tray Baked Lamb Steaks
Ingredients
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4 lamb leg steaks
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1 tablespoons Cumin Seeds
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2 tablespoons olive oil
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1 red onion, cut into wedges
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400 gram (14 ounce) cherry tomatoes
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100 gram (4 ounce) black olives, pitted
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350 gram (12 ounce) new potatoes, sliced
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75 millilitre (3 fluid ounce) white wine
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1 tablespoons Oregano
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2 tablespoons Flat Leaf Parsley
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned.
- 3 Transfer to an ovenproof dish and add the onion, tomatoes, olives and potatoes. Pour over the wine and sprinkle with the Oregano.
- 4 Bake in the oven for 15-20 minutes, or until the potatoes are tender. Sprinkle over the Parsley just before serving.
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