Name: Tray Baked Lamb Steaks Recipe | Lamb Recipes | Schwartz
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Greek,Mediterranean or Middle Eastern,
Ingredients: 4 lamb leg steaks; 1 tbsp Cumin Seed; 2 tbsp olive oil; 1 red onion, cut into wedges; 400 g (14 oz) cherry tomatoes; 100 g (4 oz) black olives, pitted; 350 g (12 oz) new potatoes, sliced; 75 ml (3 fl oz) white wine; 1 tbsp Oregano; 2 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season

Cumin Seeds

Out of Stock

Tray Baked Lamb Steaks

Prep Time

10 Minutes

Cook Time

30 Minutes

Ingredients

11

Servings

4

Tasty lamb leg steaks seasoned with Cumin, Oregano and Parsley and baked in the oven with onion, tomatoes, olives and potatoes for a quick and easy meal with a Mediterranean twist.

Ingredients

4 lamb leg steaks
1 tablespoons Cumin Seeds
2 tablespoons olive oil
1 red onion, cut into wedges
400 gram (14 ounce) cherry tomatoes
100 gram (4 ounce) black olives, pitted
350 gram (12 ounce) new potatoes, sliced
75 millilitre (3 fluid ounce) white wine
1 tablespoons Oregano
2 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season

Key Products

Cumin Seeds

Product Information

£ 2.00/unit,35g

Out of Stock

Oregano

Product Information

£ 1.70/unit,7g

Out of Stock

Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Out of Stock

Instructions

1 Heat the oven to 200°C, 400°F, Gas Mark 6.
2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned.
3 Transfer to an ovenproof dish and add the onion, tomatoes, olives and potatoes. Pour over the wine and sprinkle with the Oregano.
4 Bake in the oven for 15-20 minutes, or until the potatoes are tender. Sprinkle over the Parsley just before serving.