Valentine Lamb Cutlets

Valentine Lamb Cutlets

Valentine Lamb Cutlets

Prep Time
10 Minutes
Cook Time
50 Minutes
Ingredients
11
Servings
2
Valentine Lamb Cutlets
Ingredients
  • 1 sachet Roast Onion Gravy

  • Sea Salt and Black Pepper to season

  • 115 gram (4 ounce) ready made puff pastry

  • 50 gram (2 ounce) Parmesan cheese,grated

  • 4 x 150 gram (5 ounce) lamb cutlets, trimmed

  • 3 teaspoon Lamb Seasoning

  • 1 tablespoons olive oil

  • 2 tomatoes, roughly chopped

  • 1 teaspoon Coriander Leaf

  • ½ teaspoon caster sugar

  • 115 gram baby spinach leaves

Key Products
Lamb Seasoning

Product Information

£ 2.30/unit,38g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Pre heat the oven to 200°C, 400°F, Gas Mark 6. Roll the pastry on a floured surface and cut out 2 heart shapes using a paper template. Lift the pastry onto a non-stick baking sheet and scatter over half the cheese. Bake for 15-20 minutes. Remove from the oven and keep warm.
  • 2 Grill the lamb cutlets for 10 minutes, turning once. Sprinkle with the Perfect Shake Lamb Herb & Spice Blend and continue to cook for a further 5 minutes. Meanwhile, heat the oil and fry the tomatoes for 5 minutes in a saucepan. Season and stir in the Coriander Leaf, sugar, spinach and remaining cheese. Cover and cook over a low heat for a few minutes. Keep warm.
  • 3 Place the pastry hearts on two plates and serve with the lamb cutlets, spinach mixture and plenty of Classic Roast Onion Gravy.
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