Leftover Turkey Pie Recipe | Christmas Recipes

Dried Sage

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Leftover Turkey Pie

Prep Time

5 Minutes

Cook Time

1 Hour

Ingredients

14

Boxing Day doesn’t just have to be cold turkey sandwiches – our Leftover Turkey Pie recipe is a great way to turn the remains of your Christmas day into a tasty meal for all the family, while the addition of Schwartz thyme, sage and tarragon adds a depth of flavor that will ensure everyone comes back for seconds!

Ingredients

7 gram (¼ ounce) butter
125 gram (5 ounce) streaky bacon, chopped
675 gram (1½ pound) leeks, sliced
675 gram (1½ pound) cooked turkey
3 tablespoons flour
900 millilitre chicken or turkey stock
125 millilitre (4 fluid ounce) white wine
4 tablespoons crème fraiche
1 tablespoons Dried Thyme
1 tablespoons Dried Sage
1 teaspoon Tarragon
1 sheet ready rolled puff pastry
1 egg, beaten
Schwartz Sea Salt and Black Pepper to season

Key Products

Dried Thyme

Product Information

£ 1.69/unit,11g

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Dried Sage

Product Information

£ 1.75/unit,10g

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Tarragon

Product Information

£ 1.77,5g

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Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Heat the butter in a large pan and fry the bacon for 2-3 minutes until it begins to crisp, add the leeks and cook for 10–15 minutes, until they are softened.
3 Add the turkey and heat through, then sprinkle over the flour and stir in.
4 Add the white wine, crème fraiche and Herbs. Stir through and allow to simmer for 10 minutes to reduce slightly. Season to taste.
5 Spoon into an ovenproof dish, top with the pastry and brush with the egg. Cook in the oven for around 30–35 minutes, until the pastry is cooked.